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Pepe Saya

Butter - Salted Cultured, 200g

Name: Butter - Salted Cultured, 200g
Brand: Pepe Saya
SKU: prod_01M0K14D27WQNC2E3GGM0BKX5F
Price: 8.5 AUD
Availability: InStock

Forget everything you know about butter from a tub. This is the stuff French chefs would trade a truffle for.

Made with Australian cream, cultured until it becomes crème fraiche, then batch churned into a 200g wheel with a rich, tangy flavour you just can't fake. Finished with a light hand of Olsson's Sea Salt.

Spread it thick on sourdough. Melt it over your steak. Watch it disappear before dinner's even served.

Why you'll taste the difference: Australian cream, cultured into crème fraiche for genuine depth, batch churned into a 200g wheel, finished with Olsson's Sea Salt, never over salted, always balanced, no fillers, no gums, no nonsense.

This isn't butter. It's a reason to eat more bread.

Local

Clean label ingredients

Characteristic

Rich and creamy with a bright, tangy edge and a clean, savoury hit of sea salt

Goes well with

Pepe Saya

Butter - Salted Cultured, 200g

Forget everything you know about butter from a tub. This is the stuff French chefs would trade a truffle for.

Spread it thick on sourdough. Melt it over your steak. Watch it disappear before dinner's even served.

This isn't butter. It's a reason to eat more bread.

Local

Clean label ingredients

Characteristic

Rich and creamy with a bright, tangy edge and a clean, savoury hit of sea salt

Save $0.45 (5%)

$8.95 → $8.50 · vs Local Grocer

🌡 Chilled·Total 200g·1-Pack

A$8.50

A$4.25100g

Free delivery on orders over $240

Butter - Salted Cultured, 200g·

A$8.50

Free delivery on orders over $240

Why it made the cut

Taste
- Cream cultured into crème fraîche
- Finished with Olsson's sea salt, never over salted
Clean ingredients
- Three ingredients: cream, culture and salt
- No fillers or gums
The producer
- Batch churned and hand-pressed by Pepe Saya in Caringbah, NSW
- Cream from six main dairy farms across NSW, VIC and SA
- Started in 2009 by buttermaker Pierre and CEO Melissa

Ingredients

Cream (from pasteurised cows milk), culture, Olsson's salt

Producer Profile

Pepe Saya

Pepe Saya Butter Co was started in 2009, with the dream of making a beautiful tasting Australian
cultured butter and creating a shift towards using local butter. Made in a unique round pat with the
iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November
2010.

Who are Mr and Mrs Pepe?

Pepe (Pierre) is a buttermaker. A lover of all things dairy and dedicated to changing the landscape of butter consumption in Australia. All those who know him know that he lives and breathes butter.

Mrs Pepe (Melissa) is the butter half of Pepe Saya and our CEO. While Pepe is busy churning butter, Melissa keeps all the wheels in motion, while being a true chameleon - if she is needed anywhere, she is ready to roll up her sleeves.

Our focus at Pepe Saya has always been on getting chefs, bakers and retailers to support Australian-made butter and supply it in their kitchens and on tables across the country- aiming to set the benchmark for Australian butter.

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