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Milk - Unhomogenised, 1L
Pepe SayaPepe Saya

Milk - Unhomogenised, 1L

Pepe Saya Unhomogenised Milk

Straight from the farmgate in the Manning Valley of NSW.

We source our milk from Tim and Julie's farm, where the cows roam the green valleys of the Manning Valley. It's bottled by us and comes straight to you, unhomogenised, in a reusable glass bottle.

Unhomogenised means the milk is left as it comes, with the cream rising to the top the way it should. Give it a shake, or pour the cream off for your coffee and enjoy. It's milk that actually tastes of the farm it came from, bottled in glass rather than plastic because it's better for the milk and better for everyone else too.

Pasture-raised
Pasture-raised
Local
Local
Gluten-free
Gluten-free

Characteristic

Full, creamy and honest tasting

Goes well with

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🌡 Chilled·Total 1L·1-Pack
A$6.95
A$6.951L
Sold out

Free delivery on orders over $240

Milk - Unhomogenised, 1L·
A$6.95

Free delivery on orders over $240

Why it made the cut

  • Taste

    • Unhomogenised, so the cream rises to the top
  • Clean ingredients

    • Just milk, nothing added
  • The producer

    • From Tim and Julie's farm in the Manning Valley, NSW
    • Bottled by Pepe Saya, the Sydney cultured butter makers
  • Animal welfare

    • Cows roam the green valleys of the Manning Valley
Ingredients

100% Milk

Producer Profile

Pepe Saya

Pepe Saya Butter Co was started in 2009, with the dream of making a beautiful tasting Australian
cultured butter and creating a shift towards using local butter. Made in a unique round pat with the
iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November
2010.

Who are Mr and Mrs Pepe?

Pepe (Pierre) is a buttermaker. A lover of all things dairy and dedicated to changing the landscape of butter consumption in Australia. All those who know him know that he lives and breathes butter.

Mrs Pepe (Melissa) is the butter half of Pepe Saya and our CEO. While Pepe is busy churning butter, Melissa keeps all the wheels in motion, while being a true chameleon - if she is needed anywhere, she is ready to roll up her sleeves.

Our focus at Pepe Saya has always been on getting chefs, bakers and retailers to support Australian-made butter and supply it in their kitchens and on tables across the country- aiming to set the benchmark for Australian butter.

View full producer profile →
Pasture-raised

Pasture-raised

Animals raised on open pasture with room to roam and graze naturally, leading to better welfare outcomes and richer, more nutrient-dense food.

Local

Local

Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.

Gluten-free

Gluten-free

Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.

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