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Pepe Saya

Butter - Unsalted Cultured, 200g

Name: Butter - Unsalted Cultured, 200g
Brand: Pepe Saya
SKU: prod_01M0K1PS9K55N82G5X86W35T89
Price: 8.5 AUD
Availability: InStock

The purist's butter. No salt to hide behind, just pure, cultured cream doing all the talking.

Made with Australian cream, cultured until it becomes crème fraiche, then batch churned into a 200g wheel for that unique, rich and tangy flavour. This is the one bakers reach for when the butter has to carry the whole dish.

Fold it into pastry. Brown it for your sauces. Let it be the hero, not the seasoning.

Why you'll taste the difference: Australian cream, cultured into crème fraiche for genuine depth, batch churned into a 200g wheel, nothing added, so the flavour is all cream, no fillers, no gums, no nonsense.

This is butter the way it used to be made, and honestly, the way it should still be made.

Local

Clean label ingredients

Characteristic

Rich and full bodied, with a delicate tang and subtle nutty, cultured depth that lingers

Goes well with

Pepe Saya

Butter - Unsalted Cultured, 200g

The purist's butter. No salt to hide behind, just pure, cultured cream doing all the talking.

Fold it into pastry. Brown it for your sauces. Let it be the hero, not the seasoning.

This is butter the way it used to be made, and honestly, the way it should still be made.

Local

Clean label ingredients

Characteristic

Rich and full bodied, with a delicate tang and subtle nutty, cultured depth that lingers

Save $0.45 (5%)

$8.95 → $8.50 · vs Local grocer

🌡 Chilled·Total 200g·1-Pack

A$8.50

A$4.25100g

Free delivery on orders over $240

Butter - Unsalted Cultured, 200g·

A$8.50

Free delivery on orders over $240

Why it made the cut

Taste
- The cream is cultured before it is churned
- No salt, so the cultured cream does the talking
Clean ingredients
- Just cream and culture
- No fillers or gums
The producer
- Batch churned and hand-pressed by Pepe Saya in Caringbah, NSW
- Cream from six main dairy farms across NSW, VIC and SA

Ingredients

Cream (from pasteurised cows milk), culture

Producer Profile

Pepe Saya

Pepe Saya Butter Co was started in 2009, with the dream of making a beautiful tasting Australian
cultured butter and creating a shift towards using local butter. Made in a unique round pat with the
iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November
2010.

Who are Mr and Mrs Pepe?

Pepe (Pierre) is a buttermaker. A lover of all things dairy and dedicated to changing the landscape of butter consumption in Australia. All those who know him know that he lives and breathes butter.

Mrs Pepe (Melissa) is the butter half of Pepe Saya and our CEO. While Pepe is busy churning butter, Melissa keeps all the wheels in motion, while being a true chameleon - if she is needed anywhere, she is ready to roll up her sleeves.

Our focus at Pepe Saya has always been on getting chefs, bakers and retailers to support Australian-made butter and supply it in their kitchens and on tables across the country- aiming to set the benchmark for Australian butter.

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