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v1.11.4459c35

Broken Nose Vanilla Ice Cream
Mungalli Creek DairyMungalli Creek Dairy

Broken Nose Vanilla Ice Cream

Vanilla with a view.

The vanilla beans are grown on a farm just below Broken Nose, the rock face that juts out of the side of Mt Bartle Frere, Queensland's highest peak. They're steeped into a traditional custard of biodynamic cream and egg yolks. It's rich, fragrant and flecked with real bean, and it's vanilla with a postcode.

Regenerative farming
Regenerative farming
Pasture-raised
Pasture-raised
Clean label ingredients
Clean label ingredients
Organic
Organic
Bio-dynamic
Bio-dynamic

Characteristic

Fragrant, floral vanilla bean in a rich, eggy custard with a silky, creamy finish

Goes well with

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    Baking Mix - Chocolate Brownie, 350g

    Pantry

    A$14.45
  • Raspberries - Organic Frozen, 400g

    Raspberries - Organic Frozen, 400g

    Fruits

    A$9.68
  • Cookie Dough - Choc Chip, Gluten Free, 6 Pack 720g

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    Bakery

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Save $4.01 (15%)

$25.96 → $21.95 · vs Local Grocer

❄ Frozen·Total 1000ml·1-Pack
A$21.95
A$0.02ml
Sold out

Free delivery on orders over $240

Broken Nose Vanilla Ice Cream·
A$21.95

Free delivery on orders over $240

Why it made the cut

  • Taste

    • Vanilla grown on a farm below Broken Nose on Mt Bartle Frere
    • Real bean steeped in a custard of biodynamic cream and egg yolks
  • Clean ingredients

    • Lactose free and naturally gluten free
  • Sustainability

    • Demeter certified biodynamic: no artificial fertilisers or pesticides
    • Around 30% of the farm handed back to rainforest and wetland
  • The producer

    • Run by brothers Rob and Dan Watson on the Atherton Tablelands, QLD
    • Farmed biodynamically by the Watson family since 1987
    • Bronze medal, 2024 Sydney Royal Cheese & Dairy Produce Show
Ingredients

Biodynamic Organic Full Cream Cows Milk, Biodynamic Cream, Organic Milk Solids, Organic Sugar, Egg Yolks, Broken Nose Vanilla Bean, Carob Bean Gum, Guar Gum, Sunflower Lecithin, Lactase

Farm Profile

Mungalli Creek Dairy

A century ago, Mungalli Creek was thick rainforest. Today it's one of Australia's pioneering biodynamic dairies, run by brothers Rob and Dan Watson out of the farmhouse they grew up in, with Mt Bartle Frere rising behind it.

They've farmed biodynamically for more than 30 years. That means no artificial fertilisers, no pesticides, no antibiotics and no growth hormones. It also means treating the farm as one living system. Soil first, then pasture, then the cows.

About 30% of the farm has been handed back to the forest, with new rainforest plantings and wetlands. Cassowaries, platypus and wallabies share the place with the herd. The Watsons also pay their farmers more for their milk.

You can taste the difference. Their milk is never homogenised, so the cream rises to the top the way it used to. Give the bottle a shake, or don't, and claim the good bit for yourself.

https://youtu.be/-4XGIfJmbLA

View full farm profile →
Regenerative farming

Regenerative farming

Farming practices that restore soil health, increase biodiversity, and sequester carbon — going beyond sustainability to actively improve the land with every season.

Pasture-raised

Pasture-raised

Animals raised on open pasture with room to roam and graze naturally, leading to better welfare outcomes and richer, more nutrient-dense food.

Clean label ingredients

Clean label ingredients

Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.

Organic

Organic

Grown or raised without synthetic pesticides, herbicides, or fertilisers, in line with certified organic standards.

Bio-dynamic

Bio-dynamic

A step beyond organic — biodynamic farming treats the farm as a living ecosystem, working with lunar cycles and natural preparations to build lasting soil vitality.

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