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v1.11.4459c35

Pork Belly - Berkshire, Boneless, 1kg
Bundarra FarmBundarra Farm

Pork Belly - Berkshire, Boneless, 1kg

Pork belly, boneless and skin on. Our 100% free-range Berkshire pork belly is renowned for its rich marbling, deep flavour and beautifully crisp crackling. Slow-grown on open pastures and raised without antibiotics, chemicals or growth promoters, this is pork belly at its most honest and delicious. Succulent, fatty in all the right places and full of natural sweetness, it’s perfect for roasting low and slow, crisping on the BBQ, or braising to melt-in-your-mouth tenderness. Berkshire genetics give this cut its signature depth, ensuring every bite is juicy, buttery and uniquely Bundarra. Sold frozen. Frozen meat can be defrosted under cold running water or in the fridge overnight.

Regenerative farming
Regenerative farming
Pasture-raised
Pasture-raised
Local
Local
Clean label ingredients
Clean label ingredients
Gluten-free
Gluten-free

Characteristic

Rich, fatty, melt-in-mouth with crisp, savoury crackling

Goes well with

  • Farm House Roast

    Farm House Roast

    Pantry

    A$10.00
  • BBQ Sauce - Smoked Macadamia & Outcask Rum

    BBQ Sauce - Smoked Macadamia & Outcask Rum

    Pantry

    A$16.00
  • Wild Harvest Olive Oil Burgundy (second harvest)

    Wild Harvest Olive Oil Burgundy (second harvest)

    Pantry

    A$40.00
Save $12.00 (21%)

$57.00 → $45.00 · vs Premium Butcher

❄ Frozen·Total 1kg·1-Pack
A$45.00
A$4.50100g
Sold out

Free delivery on orders over $240

Pork Belly - Berkshire, Boneless, 1kg·
A$45.00

Free delivery on orders over $240

Why it made the cut

  • Taste

    • Berkshire breed: well-marbled belly with skin that crisps up well
  • Animal welfare

    • 100% free-range heritage Berkshire pigs
    • Raised without antibiotics, chemicals or growth promoters
    • Pigs roam, dig and wallow under the red gums
  • Sustainability

    • Regenerative farm: pigs move between paddocks so pasture recovers
  • The producer

    • Lauren and Lachy Mathers' family farm near Barham, NSW
    • Producer of the Year, 2026 delicious. Produce Awards
Ingredients

Pork

Farm Profile

Bundarra Farm

Regenerative family farm in Barham, NSW, raising heritage Berkshire pigs and pastured chickens on open land. Their on-farm butchery produces 100% free-range, antibiotic-free, chemical-free meats alongside award-winning French-style charcuterie and smallgoods, all delivered fresh through their farm-to-door subscription model.

View full farm profile →
Regenerative farming

Regenerative farming

Farming practices that restore soil health, increase biodiversity, and sequester carbon — going beyond sustainability to actively improve the land with every season.

Pasture-raised

Pasture-raised

Animals raised on open pasture with room to roam and graze naturally, leading to better welfare outcomes and richer, more nutrient-dense food.

Local

Local

Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.

Clean label ingredients

Clean label ingredients

Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.

Gluten-free

Gluten-free

Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.

Supply chain

Where this product comes from, step by step.

  1. 1

    Farm

    Bundarra Farm

    Barham, AU

  2. Pickup point

    Brookvale

    Brookvale, AU

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