Focaccia - Artichoke, Buckwheat Sourdough, 1/2 Slab 500g

48-Hour fermented wholegrain gluten free sourdough folded with olive oil, Italian herbs and juicy marinated artichokes.

Just like the “real thing” its fluffy and airy on the inside, oily and crunchy on the outside, these are also gum-free, nut-free, vegan.

Most gluten-free breads rely heavily on refined starches, with little or no wholegrain flour. My breads are made predominantly from wholegrains, creating a more satisfying loaf with a gentler impact on blood sugar — and a flavour and texture closer to traditional bread. All products are also gum-free, using natural ingredients that are easier to digest.

Vac-packed for the freezer with reheating instructions included so you can enjoy it freshly-baked at home. Comes in 1/2 Slab and serves 4-8.